Happy Monday!
Today I wanted to share a little more of how I've enjoyed using my herbs. My chocolate mint plant is so fun because it makes a "sweet mint" flavor that smells awesome and tastes great in tea! Here's how I did it...
Snag a few leaves from a mint plant. You may want to rinse and "muddle" them to get more "minty" flavor.
Brew your tea along with the leaves (this works with loose leaf or tea bags!)
Remove the mint leaves and tea once brewed and serve with mini biscotti! :)
Enjoy a lovely fresh cup of tea today!
Happy Monday!
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