I made this pie over the weekend and I think it turned out pretty great! It's easy too :) Here's how to make it yourself! Yum!
Pumpkin Spice No-Bake Cheesecake
7 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
8 oz Cool Whip Free, thawed
9 inch reduced fat Graham Cracker Crust.
In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.
I found this amazing recipe here! http://weight-watchers-points-recipes.blogspot.com
I have lots more fun to share from this weekend....come back soon!
happy monday!
5 comments:
OMG that looks DIVINE. I'm so proud of you!!! I can't wait to make one. It sounds super scrumpteous!
LOVE YOU....soooo miss you!
Guess what? NEW FOTOS from the mountains. EEEK!!
AH! I'm SO excited to try this! We are in the middle of a remodel and don't have an oven, so this sounds like the perfect fall recipe for me! Thanks for sharing. :)
thanks y'all! I tried it out on my mom, mema, and Jeremy and they all like it! yay! It's light, just sweet enough, and has a light taste of pumpkin spice...plus I love cheesecake ;) yum!
have a lovely day!
YUM!!!! I will have to try this out!
how yummy Molly! I'm so sorry about this weekend, but trust me that I miss you and want to get together soon!
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