10.19.2009

I made this!

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I made this pie over the weekend and I think it turned out pretty great! It's easy too :) Here's how to make it yourself! Yum!

Pumpkin Spice No-Bake Cheesecake

7 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
8 oz Cool Whip Free, thawed
9 inch reduced fat Graham Cracker Crust.

In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.

I found this amazing recipe here! http://weight-watchers-points-recipes.blogspot.com

I have lots more fun to share from this weekend....come back soon!

happy monday!

5 comments:

The Wild Curl said...

OMG that looks DIVINE. I'm so proud of you!!! I can't wait to make one. It sounds super scrumpteous!

LOVE YOU....soooo miss you!
Guess what? NEW FOTOS from the mountains. EEEK!!

Britt@artbybritt said...

AH! I'm SO excited to try this! We are in the middle of a remodel and don't have an oven, so this sounds like the perfect fall recipe for me! Thanks for sharing. :)

Molly Kate said...

thanks y'all! I tried it out on my mom, mema, and Jeremy and they all like it! yay! It's light, just sweet enough, and has a light taste of pumpkin spice...plus I love cheesecake ;) yum!

have a lovely day!

Cari Denee said...

YUM!!!! I will have to try this out!

Rob & Jen said...

how yummy Molly! I'm so sorry about this weekend, but trust me that I miss you and want to get together soon!